A TYPICAL
SET OF MENUS - N.B.
This menu changes weekly. These are sample menus
to give you an idea of standard, buffet and corporate
meals. Please call for further details.
Click here for Christmas menus
Dinner
at the Dogs
Starter
Tomato & Basil Soup
Potato Longboats with Cheese & Leek
Sauce
Prawn Salad in Rose Marie Sauce
Chicken Sate with Peanut Sauce
Main
Courses
Braised
Steak in a Red Wine Jus
Supreme of Chicken with your choice of
Leek, Stilton or Chasseur sauce
Salmon Steak with Hollandaise or Cream
of Dill Sauce
Vegetable Lasagne
All main courses served with vegetables
where appropriate
Desserts
Ice Cream Sundae
Apple Pie & Ice Cream
Chocolate & Orange Cheesecake
THE FOLLOWING
COLD BUFFET IS SERVED IN OUR PRIVATE ROOMS:
Dressed Scotch Salmon
Honey Baked Gammon, Beef & Turkey
Vegetable Quiche
A Selection of Fresh Salads
Rolls and Butter
With selection of Sweets
IN THE
DIRECTOR’S SUITE ONLY A HOT BUFFET MAY
BE AVAILABLE:
Select up to 2 main dishes
and advise how many of each is required.
Main
Dishes
Tarragon Chicken
Salmon and Pasta Bake
Chicken Balti Curry & Rice
Beef Bourguignon
Beef Lasagne
All served with Buttered New Potatoes,
Minted Peas and Cauliflower topped with Cheese
Sauce
Plus
Desserts with Fresh Cream
