Friday’s feature the following dining out options (except during Christmas period):

Friday Carvery — The Eurosuite restaurant on a Friday evening boasts a delicious two course carvery menu on offer to all diners. A carvery of succulent meats and fresh and tasty vegetables with traditional roast potatoes and thick gravy. A dessert course follows and drinks are available from the nearby bar.

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Six-Pack Party Deal — The perfect choice for birthdays or a works night out. The six-pack is:

Each party receives allocated seating in either The Central Lounge or a private suite (which is sometimes shared with another party or parties).

View our current tariff and prices page.

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Private Suite — If you have a party of around 30-40 people then you may wish to take advantage of a private hospitality suite. We have three of these well-appointed suites and admission fees, race cards, adjacent tote operator and a complimentary buffet is included in the price of each room.

The three suites are:

Directors Room — Will seat parties of 30 for a race evening (hot and cold buffet available by prior arrangement).

Swale Suite — Will seat parties of 40 for a race evening (cold buffet only, available by prior arrangement).

Guinness Suite — Will seat parties of 42 for a race evening (cold buffet only, available by prior arrangement).

Greycing Suite — Will seat parties of 30 for a race evening (cold buffet only, available by prior arrangement).

View our current tariff and prices page.