Dining in the Eurosuite Restaurant

Friday (Sept to April)

Friday Roast Meal— The Eurosuite restaurant on a Friday evening boasts a delicious 3 course roast menu on offer to all diners. A selection of starters followed by a choice of succulent meats and fresh and tasty vegetables with traditional roast potatoes and thick gravy. A dessert course follows and drinks are available from the nearby bar.

View our current tariff and prices page.


Saturday (Sept to April)

Dinner at the Dogs — A three-course meal with patrons seated in the Eurosuite restaurant at an exclusive trackside table. The menu features a choice of three or four starters, a choice of four main courses (red meat, white meat, fish & vegetarian) and a choice of three or four desserts. This package also includes admission fee, racecard and tote messenger service to your table.

View our current tariff and prices page.


Sunday

SundayRoast — The Eurosuite restaurant on a Sunday evening boasts a delicious two course carvery menu on offer to all diners. A choice of three to four starters is followed by a choice of succulent meats and fresh and tasty vegetables with traditional roast potatoes and thick gravy. A dessert course is available at extra cost and drinks are available from the nearby bar.

View our current tariff and prices page.

Vegetarian meals are available on all nights please inform us at time of booking.