A TYPICAL SET OF MENUS - N.B. This menu changes weekly. These are sample menus to give you an idea of standard, buffet and corporate meals. Please call for further details. Click here for Christmas menus

Saturday Dinner at the Dogs

Starter

Tomato & Basil Soup

 Potato Longboats with Cheese & Leek Sauce

Prawn Salad in Rose Marie Sauce

 Chicken Sate with Peanut Sauce

Main Courses

 Braised Steak in a Red Wine Jus

 Supreme of Chicken with your choice of
Leek, Stilton or Chasseur sauce

 Salmon Steak with Hollandaise or Cream of Dill Sauce

 Vegetable Lasagne

All main courses served with vegetables
where appropriate

Desserts

Ice Cream Sundae

Apple Pie & Ice Cream

Chocolate & Orange Cheesecake
 

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THE FOLLOWING COLD BUFFET IS SERVED IN OUR PRIVATE ROOMS:

Dressed Scotch Salmon

Honey Baked Gammon, Beef & Turkey

Vegetable Quiche

A Selection of Fresh Salads

Rolls and Butter

With selection of Sweets

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IN THE DIRECTOR’S SUITE ONLY A HOT BUFFET MAY BE AVAILABLE:

Select up to 2 main dishes and advise how many of each is required.

Main Dishes

Tarragon Chicken

Salmon and Pasta Bake

Chicken Balti Curry & Rice

Beef Bourguignon

Beef Lasagne

All served with Buttered New Potatoes,
Minted Peas and Cauliflower topped with Cheese Sauce

Plus Desserts with Fresh Cream

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