Saturday’s feature the following dining out
options (except during Christmas period):
Dinner at the Dogs - Sept
to April — A three-course meal with patrons
seated in the Eurosuite restaurant at an exclusive
trackside table. The menu features a choice of three
or four starters, a choice of four main courses (red
meat, white meat, fish & vegetarian) and a choice
of three or four desserts. This package also includes
admission fee, racecard and tote messenger service
to your table.
Each party receives allocated seating in either The
Central Lounge or a private suite (which is sometimes
shared with another party or parties). Requires a
minimum of 10 people.
Private Suite —
If you have a party of around 30-40 people then you
may wish to take advantage of a private hospitality
suite. We have three of these well-appointed suites
and admission fees, race cards, adjacent tote operator
and a complimentary buffet is included in the price
of each room.
The three suites are:
Directors — Will seat parties of 30 for
a race evening (hot and cold buffet available by prior
arrangement).
Swale — Will seat parties of 40 for a
race evening (cold buffet only, available by prior
arrangement).
Guinness — Will seat parties of 42 for
a race evening (cold buffet only, available by prior
arrangement).
Greycing Suite — Will seat
parties of 30 for a race evening (cold buffet only,
available by prior arrangement). Does not overlook
track but has CCTV.
