Sunday’s feature the following dining out options (except during Christmas period):

Sunday Carvery — The Eurosuite restaurant on a Sunday evening boasts a delicious three course carvery menu on offer to all diners. A choice of three to four starters is followed by a carvery of succulent meats and fresh and tasty vegetables with traditional roast potatoes and thick gravy. A dessert course follows and drinks are available from the nearby bar.

View our current tariff and prices page.

---

Sunday Super Six-Pack — The Sunday version of the popular Six-Pack features a main course from the carvery instead of the regular Scampi or Chicken & Chips. The Sunday Six-Pack therefore comprises:

Each party receives allocated seating in The Eurosuite Restaurant.

View our current tariff and prices page.

---

Private Suite — If you have a party of around 30-40 people then you may wish to take advantage of a private hospitality suite. We have three of these well-appointed suites and admission fees, race cards, adjacent tote operator and a complimentary buffet is included in the price of each room.

The three suites are:

Directors Room — Will seat parties of 30 for a race evening (hot and cold buffet available by prior arrangement).

Swale Suite — Will seat parties of 40 for a race evening (cold buffet only, available by prior arrangement).

Guinness Suite — Will seat parties of 42 for a race evening (cold buffet only, available by prior arrangement).

Greycing Suite — Will seat parties of 30 for a race evening (cold buffet only, available by prior arrangement).

View our current tariff and prices page.